Fish in the furnace
Ingredients (for 4 people) • 8 onions • 4 tomatoes • 5 carrots • 1 Fish • Parsley • Salt, pepper • 1 lemon Preparation First, the vegetables must be of a large size. Cut tomatoes, carrots. We have to have a large fish that we have cleansed and cut into four large pieces. We put fish and onions in salt, pepper, and olive oil. We put the pan in the furnace and after having taken a light redness, add the tomatoes, let it redness again for 10 minutes. After fried, add a glass of water, let it boil for 30 minutes. After finishing, add the parsley and leave it in hot steam. Cooking has finished, we serve in plates accompanied by lemon!
